Minoh, Osaka, Japan｜Hokkori

This is a seafood izakaya in Onohara. Is there only one store manager? It was cut and dried. There were about 4 groups, but the food was served very slowly and was great. The sashimi seemed to be from the market that day, and on this day it was squid, horse mackerel, halfbeak, and gurnard. It was fresh and delicious as it was purchased from the market. The island rakkyo is exquisite, and the fried chicken is also very soft. Ajillo was a rare fish, but it was delicious. A bucket is also included. There are also fries for kids. There are counter seats, table seats, and tatami rooms.

You can enjoy seafood from Okayama and Hinase Fishing Port at reasonable prices. In winter, we recommend the oyster course. It was very good. There was a lot of turnover in the properties here, but this izakaya has become established.

I often pass in front of the store, but it was my first time in the store. It was a year-end party with four people. The atmosphere of the store was good, the sashimi was fresh, and the hokke and horse mackerel that I baked myself were delicious. The tempura of kisses, sweet potatoes, etc., and the nigiri sushi I ate at the end were extremely delicious.