Toyonaka, Osaka, Japan｜Aburi Wagyu Beef Kappo Senriya

A meat restaurant located on the 1st floor of Senchu ​​Pal, right next to Senri Chuo Station. The sukiyaki gozen, which is rumored to be drinkable and made with luxurious A5 Japanese black beef, is a hot topic. It was quite crowded and almost full even when I arrived at 2pm on a Friday. Most of the store seats are at the counter, so even one person can comfortably enter. Quickly sear two large pieces of meat on a burner, then cut and serve. The meal is like a beautiful treasure box of meat, and the meat looks so soft and melts in your mouth. When eaten with egg yolk and sweet sauce, the meat becomes soft and melty. Moreover, I'm so happy that there are so many pieces of such high-quality meat... You can add green onions, kimchi, etc. as an accent along the way, and you can eat it till the end without getting bored. I ate it all up like it was a real drink! There are many other lunch menus starting from just over 1,000 yen. Please come and try the butcher's authentic rice bowl!

I always buy meat from the butcher next door. When I noticed, there was a restaurant, so I went in. No, no, the most popular sukiyaki for lunch is superb! The meat that was prepared rare until the last minute was the best. It might be a good reward for yourself every month! I had the meat cooked a little more and took it out to my family.

I often use it for dinner with my family. I'm happy that drinks are half price until 18:00 during happy hour. My daughter, who is in elementary school, goes with me, and she loves meat-wrapped rice balls. It's directly managed by a butcher shop, so the quality of the meat is good because it's right next to it.