Ibaraki, Osaka, Japan｜浜焼きまるっぽ

You might think that Hamayaki = seafood is the selling point, but the salted tongue and skirt steak are also extremely soft and delicious! The market was closed during Obon so they couldn't buy anything, so they didn't have the scallops and clams they were looking for. I had no choice but to order shrimp and oysters. This is also exquisite! The shrimp are served with their shells removed, so you can eat them as soon as they're cooked, and the oysters are juicy and large, making them a satisfying meal. The soy sauce for Hamayaki, which you can add to your preference, also has a good dashi flavor and goes well with the seafood. (I ordered 2 shrimp, but there was only 1 shrimp left, so I'll serve it to you. She said, and brought 3 shrimp 😊 I'm so happy) The plates were frequently replaced, and the timing of the food being served was just right, so I was very satisfied. We had two drinks each and ate sashimi, meat, grilled fish, and rock oysters for about 4,000 yen per person, so I don't think the cost performance is bad. If you drink a lot of alcohol, I think it's a good deal as there was an all-you-can-drink option for 60 minutes for 980 yen.

it's delicious! Kettle-grilled oysters were refilled twice (laughs)

I used a private room. The oysters were separated by production area, which was easy to understand. The impression of the store clerk is also good. I had a good time.