Ibaraki, Osaka, Japan｜Shiosai

There aren't many shops that make you think, "I'm glad I came." I had a light cloudy sake with no name. It's sweet and rich, but it's not persistent and you'll soon find that you drink too much. I had a drink. There was no fried chicken, no potato fries, and the side dish of sake was a little roasted Sawara. The salt-grilled food was delicious from corner to corner, and it was a shop where you could see that the sake and food were important. I didn't expect to come back to Osaka and meet delicious Ise udon again. Thank you for the meal.

I was comforted by the mother's personality. The dishes have a wide variety of fish! Apparently they're open until 7 a.m., and they'll be celebrating their 50th anniversary in a year, so I'm rooting for them behind the scenes.

Inside an Izakaya in the Hankyu Ibaraki area A gentle atmosphere after a long time I met a very nice izakaya ^ ^ The food is delicious and the mother is a nice person. Other customers were also nice people!