Ibaraki, Osaka, Japan｜Kushimaru Ibaraki

It was my first time visiting. I have a lot of picky eaters in elementary school, so eating out is always a problem, but I was grateful that the menu had so much variety. The kushikatsu was cheap, tasted good, and my kids and wife were happy! Every single item was delicious. The proprietress seemed a little scary, but both the proprietress and the part-time workers provided excellent customer service. You can smoke, so it might be difficult to go there if you have children, but I was lucky that there were no smokers there. I think I want to go again.

Both the skewers and the recommended dishes were delicious. The heaping amount of sake-steamed clams and bonito sashimi was excellent. Kushiage is easy to eat because the coating is thin, and the fried quality is exquisite. I think I want to go again.

I made a reservation and visited on the last day of a three-day holiday. The response over the phone was also very kind. The one-piece counter is very cool. It was a small shop, but It was a great atmosphere. A man who seems to be the shop owner Large orders and who ordered what drinks I thought it was amazing that everything was figured out. All the dishes were delicious (๑´ڡ`๑) Deep-fried camembert cheese Corn tempura and kushikatsu I ended up ordering mostly fried food. I couldn't help but eat a lot. The oily grilled mackerel and beef skirt steak were also very delicious! Items not on the menu are also displayed on the blackboard above the counter. I wanted to eat all of them. The price is also very reasonable! I'll visit you again!