Ibaraki, Osaka, Japan｜串あげかつ工房 しの家

I asked you the other day. I entered the store around 19:00, but it was almost full because it was Friday. I got about 10 kushikatsu. Especially recommended is the salmon roe. Affinity with beer is outstanding. Even I, who has gout, forgot about it and ate it! It was really delicious and happy 😊 I would like to visit you again!

It was delicious!

The kushikatsu fried by the master, who may be a bit shy, is absolutely delicious 😋 Bite-sized, easy to eat even for women 💕 Especially, the konjac with burdock and bonito flakes is the best🙋 There is also a full menu other than kushikatsu 😆