Ibaraki, Osaka, Japan｜Umauma

Social gathering with old friends. It's close but it's my first time. I'm an impatient old man, so if I arrive before 6pm, it's still "Closed," so I'm not in a hurry. From the entrance, it feels like a hideaway, and the other customers are relatively quiet, so it's calm inside. The crunchy radish salad also goes well with the dressing. The small gyoza that comes out on the iron plate is delicious when you pour the pickled sauce over it. The naming and taste of Naruko Eggs is also fun. There were a lot of drinks, and we finished off with Maker's Mark, which we haven't had in a while. Thank you for the treat. There are some comments about the food being served slowly, but don't panic and let's talk at that time.

The store is located within walking distance from Hankyu Ibarakishi Station. Upon opening the door to the restaurant, guests were greeted by a stone-paved hallway and then led to a semi-private room at the back. The inside of the store is very nice and calm. This time, the owner of the restaurant prepared a banquet menu for us. The food is plentiful, and the beer is of course black draft Sapporo beer.

A wide variety of alcoholic beverages. The food was also delicious.