Takatsuki, Osaka, Japan｜Hidetora

A restaurant that is delicious and exciting to see what kind of dishes will come out. Not only bonito, but also other sashimi are outstanding. After all, the fish is sent directly from Tosa, so if the sea gets rough, there are times when the fish don't come in. Luckily, various fish arrived this time, so it was a very satisfying drinking party. It's a popular restaurant that requires reservations so you'll want to come back again.

With a friend from Kochi. It seems that there are many customers even on weekdays. We smacked our lips over the seafood directly sent from Kochi♪

2022.3 I was surprised by the gap between the appearance of a popular izakaya and the inside that reminded me of a beautiful Japanese restaurant. Upon entering, temperature will be taken and disinfection will be conducted. The restaurant has a counter and two table seats, and a tatami room in the back. The main dishes were from Kochi, but the Jaco pizza and hand-kneaded croquettes that even a 3-year-old could eat were also good. The sashimi of Hagatsuo is delicious without being addictive. The bonito sake and cold sake were the best!! ︎ They said there were not many customers, but the restaurant quickly filled up and was truly a popular restaurant. The customer service was also efficient and good. I will come again soon! ︎