Takatsuki, Osaka, Japan｜Hatenanochawan

Weekday limited charcoal grilled lunch that started last fall I've been curious about it for a long time, but the start time is tight. I haven't been able to go for a long time, but I finally visited for the first time. On this day, there are two choices: salt-grilled kamasu and yellowtail marinated in lees. I chose that one because it was recommended. Watch the food being slowly grilled over charcoal from the counter I'm excited just looking at it A large salt-grilled kasu with colorful obanzai. Luxury luxury lunch Slowly grilled kamasu has a nice charcoal aroma. The flesh is plump and very soft. It has plenty of fat and is extremely delicious. There are many obanzai menus where you can fully enjoy the deliciousness of dashi soup and miso. I was very satisfied with the dessert and drink after the meal. At night, you can enjoy lots of sake and charcoal grills. I definitely want to come back at night! Reservations required for weekday lunch by 5pm the day before. Please go and make a reservation.

The price is slightly higher. All taste good. There are tables and seats inside. Variety of shochu.

There is a wide variety of sake, the food is exquisitely delicious, and the master loves it. Ideal store!