Takatsuki, Osaka, Japan｜合鴨専門店 香春 KAWARA

I have waited a long time. The duck specialty store is finally in Takatsuki. The store is long vertically and can be entered from both the north and south sides. The counter-main shop has L-shaped table seats, but there are two groups. The store is clean with white as the base color. Be sure to ask what kind of duck they use. My favorite is duck kelp tightening. Duck has a lot of fat and you can't eat a lot of it, By tightening with kelp, it becomes moist, soft and delicious. My next favorite is the rare fried duck. You can choose sauce or salt, but I chose salt. Excellent compatibility with Japanese sake. There are brands of sake that are rarely seen, and spot sake is often replaced. There are also many types of shochu, and you can enjoy it with soda, water, or hot water depending on the season. I had Ochazuke at the end. Duck liver is only available by reservation, so it is better to make a reservation if you want to fully enjoy it. I went to lunch during the corona misfortune. I was satisfied with the menu that is not available at night.

Excellent! You can feel the softness of the deep-fried duck when you pick it up with your chopsticks. Roast is the best duck meat! The scent of wasabi and sweet soy sauce from Kyushu bring out the sweetness of the oil. Duck radish is soaked in flavor and goes well with yuzu pepper Half of the cooked rice is dashi chazuke When I was thinking of tightening it up, I was recommended the chicken fillet zuke, which also seemed to go well with sake and rice. I'll come back later

Aigamo is delicious. Postscript: I had the Kuninocho beer that I kept requesting! It's a really delicious beer. And it's Takatsuki's craft beer (local beer)! "It would be great if Takatsuki gets excited after drinking this!" Of course, it goes perfectly with duck dishes.