Takatsuki, Osaka, Japan｜Robatayaki Renga Rikimaruteitakatsukiten

We made a reservation for 18:30 on February 22nd with 3 people!The restaurant was almost full. We had an all-you-can-drink and all-you-can-eat course for 5,000 yen for 2 hours. First, we toasted with draft beer!The staff at the restaurant ordered the recommended butter-grilled scallops, grilled turban shells, and salt-grilled large shrimp!After that, we looked at the menu and ordered the items we wanted. !The food is served quickly. All the dishes were very delicious!The customer service from the staff was also great!In particular, the manager came to my table and we talked about various things. It was a really cost-effective restaurant! The two hours went by in the blink of an eye! However, I was more than 100% satisfied because I drank and ate a lot. It was my first experience at a restaurant where you can eat and drink at a cheap price like this!

The staff are welcoming and the atmosphere is nice. Of course, the menu is carefully selected and everything is delicious! It is recommended shop. It's personal preference, but beer is Asahi. Any other manufacturer would be great!

On the way home from Komeda's Coffee in the morning, I visited "Robatayaki Renga Rikimarutei Takatsuki". Summarizing the points that surprised and impressed me, ·eh! ? 300 yen uniform! ? (It was an image of entering the basement from the outside and it seemed expensive) ·eh! ? You can see the cooking process in the open kitchen, and above all, there are many delicious dishes! (An image of a teppanyaki restaurant on the roof of a building.) ·eh! ? Is there happy hour at 5pm? I got a 100 yen highball! (I couldn't find this on the display, so I checked with the clerk) My aunt has bad legs and was looking for an izakaya at a nearby store, so I'm glad I came. My recommendation is butter-grilled scallops and pickled firefly squid. Each item was delicious, I will try the skewers platter next time. All items are half price on June 8th, so I'm sure I'll be back!