Hirakata, Osaka, Japan｜火のや 温

No. I found this good shop. I finished work early in Hirakata, so when I tried to go to the nearby Torimero, it was closed, so I had no choice but to go to Hinoya across the street. I didn't expect much It was insanely good Anyway, there are many kinds of dishes! Too many! smile In this day and age, where it's normal to have around 60 items on the food menu so that even part-time workers can manage costs (recently, the number of restaurants with less than 50 items is increasing), is it okay to have this many menus? ? It was a worrying level. Among them, the grilled bonito was so delicious that I ordered it twice. The bonito ponzu tataki was also delicious, but it was as fresh as the bonito I eat in Kochi and I didn't feel the smell of bonito at all. Well, I don't have to go all the way to Shikoku. It's so delicious. I also had a lot of other favorite foods such as herring sashimi and lightly pickled island shallots. The only thing I would like to improve is that the service is slow, but I think that's the case with this number of items. I used to work part-time at a store, so I think that if I was in such a dark place every day, I would feel depressed and my work efficiency would be unavoidable. smile Please do your best! There are many seasonal recommended menus unique to the company On Group that values ​​the [season] of ingredients! It seems like a small company with only 3 stores in Hirakata, so if you go to Hirakata, please come.

The menu has a wide selection of food and drinks. The fries were limp, but they were all delicious! It was convenient near the station.

With children, on weekends... Refused to make a reservation here. The course is good, but it's better to order from the children's menu. and so on. This time it's a drinking party at work, but I'm grateful for the considerate customer service as Izakaya with children has a high threshold. I will write a review after eating.