Takatsuki, Osaka, Japan｜Kikuno

It seems to be a restaurant that boasts fresh eel and river fish (carp and crucian carp), and they also serve local dishes from Shiga Prefecture upon request! I used a private room with a sunken kotatsu, but it seems that it can be reserved for up to 60 people. This time I left the order completely to my senior, so I just eat the food that came out. Cheers with draft beer 🍺 ◆ Hachiman-maki The eel and burdock are wrapped in kombu seaweed, and the sweet and salty seasoning is sure to get you hooked. ◆ Unagi Shirayaki Crispy and fragrantly baked The body was fluffy and the texture was delicious! Eel steamed egg custard It contains plenty of eel and shimeji mushrooms, and the scent of trefoil leaves is also nice. Eel Yanagawa hot pot Burdock and fluffy egg are the best for the taste of soup stock and eel 😆 Unadon (regular size) 2,200 yen I asked for an eel bowl (normal size) and had it cut in half from the beginning and made a mini bowl for two people. Please note that this service is available when there is time, so it is not always available! The slightly sweet sauce goes perfectly with the fluffy eel meat. It's been a long time since I've eaten this much eel, and I was really happy 😋

I looked at the leaflet and ordered Unagiju (superb) for takeout on the day of the midsummer day of the ox! The surface was crispy and the inside was plump, and the volume was very satisfying and it was the best! Thank you for the meal.

Although it was within walking distance from Takatsukishi Station, it was a quiet and secluded good store. The sashimi is very fresh and large, and you can see the quality of the purchase. And this time, the main unaju was very delicious with a crispy and exquisite grilling that I have never eaten before. I am convinced that I was trained at an eel specialty store. This was the first time I visited this restaurant because of my younger brother's arrangement, but it has become a restaurant I want to visit again.