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Hirakata, Osaka, JapanGokigen Ebisu Kuzuha ekimae ten

Izakaya restaurant, at Japan, 〒573-1121 Osaka, Hirakata, Kuzuhahanazonocho, 14−1 エルくずは

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Rating

3.5 (102 comments)

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Opening Time

Open Time: 15:00

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Price Range

¥2000-4000

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Phone Number

+8172-808-6383

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Location

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Reviews

More Comments at Google Map

(Added on April 2023) Long time no visit. I have finally gotten good at guiding customers when making reservations and can now use the service with peace of mind. In addition, we have upgraded the menu by one level because we have expanded the menu to include three types of snacks, which are great for single customers. (2023/2 added) I had time, so I visited for the first time in a while. It seems like they've gotten used to the store since it opened, and they've gotten used to guiding customers and taking payments. However, forgetting to bring an appetizer is still a problem 😏 Therefore, I recommend becoming a member. I entered the store because I was attracted by the large quantity of Yebisu beer. Perhaps because he joined the restaurant soon after it opened, the dishes that caused the low ratings were not available. I like that Yebisu beer can be enjoyed in large, medium and small glasses. You can choose according to your stomach. Ordering is smooth using the touch panel, and there are many payment options. I don't need an appetizer. I want to enjoy beer and food. However, the price is a little high. (1.5 times the bird aristocrat)

Kyushu street food restaurant. It was delicious! From grilled ramen to iron pot gyoza, you can enjoy dishes unique to street food stalls! Ebisu has 5-6 types of beer! I like it black ^_^ It's rich and delicious! ! The trendy lemon sour is good! Highballs are also cheap and you can have as many as you like! The staff were also very energetic and pleasant! The location is under the elevated Kuzuha Station, so it's extremely convenient! You can also use cards. Recommended!

I was lured in by Ebisu. There are many kinds of Ebisu and they are delicious! I enjoyed the nostalgic cuisine of Kyushu. The charcoal grill was fragrant, and the salt-tataki red rose was especially delicious. The oden served in a piping hot small pot was also delicious.

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