Nagaokakyo, Kyoto, Japan｜炭焼 かて屋

The five-piece sashimi platter consisted of kinki, salmon, sayori, sea urchin, and sea urchin.The sea urchin was so fresh that even people who don't like sea urchin could eat it. The sea grapes, thigh meat (salt, sauce), and doteni were so delicious that even I, who don't like beef tendon, could eat them. In addition, the soup-wrapped egg (green onion) was fluffy, and the salted tomato salad and asparagus were delicious! ️ For those who had the ochazuke (salmon) to finish the meal, it was such a shame! That being said, the food was very delicious!! ️

I can't wait to reopen the business at the relocation. If anyone has information, please let me know!

After moving, I can hardly visit you due to the corona turmoil, but I would like you to survive somehow. They serve really good food. A lot of delicious things. I want to eat homemade satsumaage again.