Nagaokakyo, Kyoto, Japan｜Gajumaru

A variety of dishes that make the most of the taste of the ingredients. Japanese, Western, Chinese, and Italian menus are terrifyingly abundant. Isn't it rather the quality of each item that is so large in such a small shop? The first impression was easily destroyed. Anyway, each dish is delicate, polite and delicious. It's hard to believe it's in a residential area of ​​Nagaokakyo, so high quality and so cheap.

It was a very good dish. Japanese, Chinese, Italian, everything was delicious. The raw liver I had eaten for the first time in a while was also the best.

Is it now a reservation system? Master of Japanese, Western, Chinese, whatever you want🙌