Kyoto, Japan｜Tanigawa

I'm from Fukuoka prefecture!! It's run by a husband and wife team, and the prices are reasonable and the food is delicious! I ate turnip steamed and anakyu for the first time 🎵 I also learned a lot about dialects (lol) I had a great time sitting at the counter after seeing the posts here 🎵 If I come to Kyoto again, I'll definitely stop by! Thank you very much (^-^)

Overall delicious and high level, it is a small restaurant rather than an izakaya. We recommend the seared horse mackerel and the garlic topping.

run by a couple Counter seats are recommended! If you get along with the general Back menu and meal menu can you enjoy it?