Kashihara, Nara, Japan｜時代屋兆治

The atmosphere is good and you can drink slowly. There are many things that have been added to the dishes, and the dishes are more than ☆ 5. The first time I visited was over 20 years ago. I continue to protect the same taste even before the relocation.

The food is delicious. Boar is especially delicious. It's the best so far. There is almost no unique odor, probably because the blood is well drained.

Chicken tataki and scissors are delicious. Homemade pickles are also delicious.