Kashihara, Nara, Japan｜旬のごちそう 輪花 （WAKKA）

Every time I pass by it, it's popular and I wonder when I should go. I don't have much to drink in my area, but I decided to give it a try. As for the food, I liked the balance of flavors. My wife also praised it. I ordered Iburigakko's cream cheese, and when I talked to the manager about it being my first time having Iburigakko, he kindly asked if I would like to try half the amount.Thank you very much. Everyone was young, bright and energetic, and we had a great time talking and eating together, so we had a great weekend.

I stopped by for lunch for the first time in a while. The previous kamameshi was delicious, but this lunch plate was also very nice and every small bowl was delicious. I took my mother with me and she really liked the seafood bowl. I'm not a big fan of fish, but I was very pleased with how delicious it was. That topic came up many times today (lol)

Go out from the north exit of Masuga Station, turn left, turn right at the corner of the railroad crossing, and it's right there. This is a popular restaurant where local madams line up even before it opens during lunch time. I think reservations are required as the seats fill up quickly at night. There are several seats at the counter on the first floor. There are several table seats on the second floor. This restaurant is delicious no matter what you order.