Kashihara, Nara, Japan｜大和八木酒場 豊祝

The seafood was fresh and all delicious ✨ There is a wide variety of alcoholic beverages, and food and sake pair very well. The seats in the sake brewery are also interesting 😊 It seems like there are campaigns and fairs happening every time, so it's fun to have something different every time you go.

Opening March 17th Speaking of Toyogi, you may be familiar with the standing bar style inside the station, but this one is open in an authentic izakaya style! As soon as you get off the elevator on the 4th floor, take off your shoes and put them in the shoe rack. The atmosphere of a retro popular pub will make you excited🏮 The menu is rich and has a lineup that will satisfy both fish and meat, so when you're wondering what to eat, we recommend toasting to the riches first. You can enjoy a wide variety of drinks as well as sake. There is also a spacious kotatsu seating area, so it would be great for parties such as welcome and farewell parties! The private room designed after a sake barrel is also interesting. Open from March 17th to March 31st Exclusively for LINE members, 4 major specialties and all drinks are available! It's half price! Don't forget to register as a LINE member!

Yamato Yagi Sakaba Toyohoki opened on March 17, 2023, just a short walk from Yamato Yagi Station. A shop that carries over 10 types of sake "Toyosho" from Nara Toyosawa Sake Brewery. ⁡ There are over 90 types of dishes, mainly robata cuisine and seafood dishes! A must-see for those who want to enjoy meat, seafood, and alcohol. ⁡ Among them, the raw hormone yukhoe, which is cooked at a low temperature, is surprisingly soft and delicious. The sashimi is fresh and there's a lot of it, so it's very satisfying and perfect for sharing. ⁡ [Half price campaign] As an opening campaign All 4 major specialties & drinks are half price! ⁡ ❀Meat sashimi ¥1,490→¥745 ❀Raw hormone yukhoe ¥890→¥445 ❀Big crab tuna battle ¥990→¥495 ❀5 types of sashimi with delicious fish ¥1,290 → ¥645 ❀All drinks ⁡ The period is from 3/17 to 3/31. I recommend going early ✨