Kashihara, Nara, Japan｜Idaki

A restaurant that serves food made from ingredients from Kochi Prefecture! Seared bonito, sashimi of bonito, fried moray eel, etc. It is made with great care. Course meals start from 4,000 yen The menu changes depending on the season, but If you leave it to the store manager, it will cost you 4,000 yen. Can you give me just this? That's what I'm saying! This is a hearty course! This time, four of us visited. The rock oysters (pictured) were sweet, rich, and delicious. I was able to have seared bonito and sashimi served at the same time. The cooking utensils were also plates made by Manager Maeda himself. Fried moray eel (photo), sea lettuce tempura, etc. The amount of salt was just right 😊😊😊 I want to go again.

Very good bonito, and all other dishes It was delicious. thank you very much! Thank you very much for your kindness when I made the reservation. Dear Mr. Idaki I have one request. When I ordered additional bonito sashimi at the end You brought Tataki by mistake. "Even though I received a sashimi order, I mistakenly made it seared, I'm very sorry, but... Would seared bonito be okay? 』 He said. A large number of other customers have eaten, and while listening I wanted to eat sashimi, but I don't want to eat tataki I couldn't be selfish. Yes, it's okay, it was an atmosphere that I had to say. Lastly, Mr. Idaki's I wanted to eat delicious sashimi That was the only disappointing tear. wrong order What do you ask customers to eat? It may be better to refrain from doing so in the future. I apologize for my biased thoughts and unkind opinions. I apologize for posting a review.

A Japanese izakaya that mainly serves Tosa cuisine. The grilled bonito here is the best. I have never eaten bonito that was so soft and had no smell. There are other dishes such as dipping sauce and tempura that are sure to be delicious. The sake is also a choice that shows the owner's commitment. It gets crowded on weekends, so reservations are required.