Kyoto, Japan｜すぎのこ亭

Great selection of shochu and Japanese sake. Great satsuma-age and ika-toro. Very crowded and loud place, but the dining experience is pretty amazing.

Freshly fried fish cakes can only be eaten here. In addition, there are many kinds of shochu that you can only see here! This is definitely a repeater I'm sad that the number of shochu is decreasing and the number of clerks is decreasing due to the influence of corona.

I was with an elementary school student, but they happily let me in. All the seasonings were modest but strong, and both high school and elementary school children enjoyed eating them. Perhaps because there were not many customers, the final udon noodles were divided into portions for each person.