Tenri, Nara, Japan｜Rikiichi

Really good tonkatsu place. Their truffle salt is amazing!

Visit for lunch A shop that serves tonkatsu made with horse mackerel pork raised in Kawaminami Town, Miyazaki Prefecture, fed on the dregs of a hundred years of solitude. Ordered loin cutlet curry and Aimori set meal With the Aimori set meal, you can enjoy both loin and fillet. The cutlet loin has very delicious fatty meat, and the fillet is very tender. In both cases, the pork itself has its own flavor and is very delicious. The curry has a richness and sweetness similar to black curry, but I personally think that eating the cutlet and curry separately brings out the goodness of each. You can only order the curry roux separately, so next time I'll order the cutlet set meal and curry roux separately. At night, they have dinner menus such as horse mackerel pork shabu-shabu, so I'd definitely like to try those as well. It was very delicious. Thank you for the meal.

The first time is loin cutlet curry 1500 yen I wanted to enjoy the taste of the cutlet only, so I ordered it on a separate plate. The loin cutlet is sweet and juicy, slowly and carefully fried. The curry is almost black and has the image of Kanazawa curry, but it is a more elegant and hotel-like curry with a sauce that brings out the taste of the cutlet. For the second time, I asked for the 1500 yen fillet cutlet bowl because it was a limited menu. This tender, resinous lotus is so soft, juicy, and pink that it can be cut without much effort. This is also a more modest dashi stock than the katsudon shop, bringing out the deliciousness of the cutlet. It's a little expensive, but I think it's cheap because the original (Aji pork) is expensive. If you like katsudon and katsu curry, please try it. Next time, the favorite Aimori set meal I want to taste (both loin and fillet). thank you very much.