Tenri, Nara, Japan｜Sugino

Up close and personal evening with the young and talented chef, Mr Kazuyuki Watanabe, at this authentic Oden restaurant. Food is so well balanced in term of taste and presentation is most amazing. Mr Kazuyuki presented us with his speciality, a pork tenderloin sandwich which is out of the world!! Truly an evening of celebration - great ambience and super friendly staff.

A splendid little Oden restaurant. Treated to a an excellent selection of the chef's choice. The pork was to die for. If you are in Tenri then I highly recommend popping in. Park just up the road 500 yen all day.

Great experience, to discover Japanese food and way of life. Amazing waitress, great english speaker. Thanks you a lot