Ikoma, Nara, Japan｜炭火焼鳥 豊藤【奈良県生駒】

Everything on the menu is delicious. We recommend the charcoal-grilled meatballs with parboiled chicken thighs. Since it is a parent chicken, it is charcoal-grilled to give it a chewy texture and aroma. I like to eat it with yuzu pepper. Tsukune contains cartilage and has an enjoyable texture. The staff at the restaurant are all very friendly, and you can see the food being baked right in front of you, which creates a great atmosphere.

The owner is a friendly person, and the chicken is delicious, so I recommend it ^ - ^

First part of neighborhood gourmet search? It's been a while since I had yakitori and it was delicious. The rest of the menu was also perfect, but I was disappointed that I ordered too much and couldn't finish the meal. The lotus root that another customer ordered remains a mystery, so I'll look forward to it next time I visit the store. The end too.