Kizugawa, Kyoto, Japan｜Totoya

I haven't been able to go there much lately, but it's a comfortable restaurant whether you're alone or with your family. My favorite is mackerel. The amount of vinegar is perfect, and it's the best I've ever eaten. You can also enjoy delicious seasonal ingredients. Homemade rice bran pickles go perfectly with alcohol.

It's a matter of preference, but if you're working hard in this location, do you have 1 or 2? Do you understand the difficulty of purchasing? The best of the season, the shop that buys it, it's unlikely in an area without the sea. If you don't want to fish but prefer a single dish that seeks the high-class taste of Japanese cuisine (I used to bring him to the restaurant in Heijoyama, it's better, and if you add a little more, it's delicious even if you don't use the ingredients). I don't think so, but if you want to taste the taste of seasonal ingredients in a timely manner, this is the place. Before you give a minus point here, polish your relationship formation and your tongue of alcoholic beverages. Please let me know if you can request the best seasonal items!! ️

I enjoy talking with friends in a calm atmosphere. They also carry whatever sake you like. I’m looking forward to seasonal delicacies! But next time I'll probably focus on beer.