Nara, Japan｜Hokkai-sakaba Yamato

I used to go there a lot before the corona crisis, but I went there for the first time in a while. You can eat Hokkaido ingredients at a reasonable price. Today we have salted kelp cabbage, fried camembert cheese, herring sashimi (frozen once to prevent parasites), squid tempura, atka mackerel (frozen once to prevent parasites), jingisukan, and salmon yukhoe. I ate it and it was delicious. I like camembert cheese fries, dried squid tempura, and sashimi. I usually eat something to finish, but it was crowded so I stopped. It was about 10,000 yen for three family members to eat and drink.

I was at a loss because there were so many types of pots. Ezo venison was out of stock this time, so I made a pork pot Anyway, the broth is delicious. I wish I could have added a few more veggies. A la carte corn kakiage It was so delicious It was with curry spice salt I got it without adding anything Shop staff very kind Especially the woman in the kitchen, she was wonderful I want to come again! 😊

Everyone is kind and the ramen salad is especially delicious. Everything you order is delicious. Hontoni Umaides.