Nara, Japan｜大和川

Sukiyaki is a hot pot in which thinly sliced ​​beef and vegetables are cooked together, and then specially prepared. In addition to the ingredients, depending on the region, common ones include cabbage, konjac shreds, tofu, enoki mushrooms, green onions, etc. When eating it, it is usually dipped in raw eggs. Because high-grade Wagyu beef is used, the price of eating sukiyaki in a restaurant will be more expensive. However, this restaurant uses A5 Wagyu beef produced in Miyazaki Prefecture. In Nara, try the Yamato River sukiyaki. Of course, other eel rice, tempura, and Miyazaki Prefecture’s A5 sirloin steak are all delicious.

Beautiful and delicious authentic Chinese food. So many different options for dumplings! I got also a dish of sweet n sour shrimp which was out of this wooooorld! Also, staff is super friendly. They have wifi and english menu available.

Food, service and atmosphere were amazing. Came for some Goyza, got some spicy chicken with peanuts too! Sat counter-side with Yamato (chef) and sipped some sake and beer.. was a perfect night in Nara before heading west in the am. A must try and off the beaten path. (Cash preferred)