Kyoto, Japan｜Sambongi Shoten

For me this is the best type of neighborhood eatery. A type French brasserie with Japanese ingredients. Natural wines!

Amazing food and wine selection. The venison steak is mwwwah.

This is the best restaurant where all the food is delicious. The food prepared over charcoal was especially delicious. The level of trust in their commitment to ingredients and pairing with sake and wine is also at the highest level. I was happy to be able to enjoy the finest food at a reasonable price, with not only the freshness of the fish, but also the cooking method and sauce. Will definitely revisit.