Kyoto, Japan｜Yakiniku Yazawa Kyoto

Amazing selection, cuts and service. Ordered the a5 wagyu ribeye roll, outside skirt, beef tongue, ox tail soup and a rice which all blew us away. Everything was flavourful and made us question is we've ever eaten meat before. The ribeye roll was tender, marbled and with the addition of the sauce, made it stand out even more. An experience to remember for sure!

Best yakiniku I've had so far. Meat is cooked for you though you can request to cook it yourself. If you're looking for a good yakiniku place then I would recommend this place. I recommend the yukke but I'm biased because I love yukke.

Wonderful experience from start to finish. Booked a table in advance so was lucky enough to get a private room for dinner. You can either cook the bbq yourself but no problem if you need help from the waiters (who all speak good English). All meats here use Japanese black wagyu cows so can't go wrong with most choices. Thick cut beef tongue is their signature and is a must try. Also tried the beef short rib meat which was incredible and melts in your mouth. Also adventured with the beef heart slices which was surprisingly nice. The beef intestines was a bit too fatty for my taste.