Kyoto, Japan｜Yakiniku Aje Kiyamachidonguri

Me and 3 friends came here for dinner. Their favorite menu is hoso and bara. To eat them, dont forget to order lettuce wrap, kimchi and moyashi rice. 4 of us cost 5600yen. It was 4 served of beef, side dish and drinks. I think it is not that expensive. By the way, the resto is always busy, so make sure to come early. They open from 4pm in the weekend and 6pm in the weekdays.

Loved it here, it can be very busy and you might have to wait for a table but it's well worth the wait, the food is amazing and it's fun cooking your own meat. Check it out!

Worth visiting if you wanna have a fresh and tasty beef&organ of cattle. Very good reputation hits this barbecue res so a lot of people who would like to enjoy a authentic beef here would be making a queue just before opening the restaurant. A signature menu is “hoso ”which is one of the organic parts of cattle .that is so awesome. Price range is roughly between 3500-6000 per head.not so expensive,not so reasonable though... Basically opened at 6pm . They don’t offer all-you-can-eat menu,so you simply order what you want to eat looking at the menu. Atmosphere is really local vibes so if you are non Japanese or travelers,I recommend to pop into this place. Just get off “Gion-shijo station ” or “hankyu Shijo station ”.and walk to there.