Osaka, Japan｜松阪牛焼肉M 難波店

Our first time to visit this branch, the other two branches didn’t open during lunchtime. We love this branch as there were seating on ground floor, suitable for my mom who had bad knees. The beef were so good and tender. Expensive but worth it! We ordered beef set but it was too much for 2 person so when we returned we ordered a la carte. However, beef set was a great choice for tasting different kind of beef. Ox tongue was tender and mouthful. Fried rice was so tasty. The waitress mixed for us. Rice was succulent but a bit sticky, some were crunchy there were many flavors and texture in a bite. Kimchi was fresh and spicy, a good accompany to the beef.

We booked in advance and ordered the butcher’s set (19k for 2 pax ~ 420g) which was perfect. The different cuts and weight age were just nice for us, also topped up with some cabbage , soup and rice. Service here was a delight and price reasonable for its quality. My third time here and also recommended a lot of my friends since. 👍🏻

I came by with friends who recommended this place. While the price is generally on the higher end, the taste and texture of the beef cuts here justify the price. The staff here can speak English and briefed us on the difference between the different set options. It was quite insightful but there was also way too much information. We got the Omakase (¥9500), which is 6 cuts of beef chosen by the chef. Each cut was so tender and had a melt in the mouth texture. The staff were so attentive and offered to change the grill at one point in time. You can also get the garlic fried rice which is fragrant.