Osaka, Japan｜Nikuya Kushihachi Nishinakajima honten

It's really good!

I've been to Kushihachi in Umeda several times, but this was my first visit to the main store ^ - ^  The brick-style building has a long-established feel, and there are seats on the basement and second floor, so it can be used for parties. The luxurious atmosphere is also recommended for dates and entertainment!    The carefully cut tongue is soft and juicy (^-^)! The assortment of misuji, ichibo, and rump was so delicious with its high-quality fat that melted in your mouth. I’m so happy that the meal went well (*´ω｀*) It cooked in an instant, so I overcooked it at first lol Since it's fresh, you only need to bake it a little! While sandwiching the vegetables, I also had the offal at the end ^ ^ Kimchi and namul are also consistently delicious! Finish off with refreshing cold noodles and ice cream (o^^o) All of the meat was delicious and left you feeling full and satisfied (^O^)! I will go eat again ♡   The use of a smokeless roaster ensures perfect ventilation. It's a completely private room, so you can eat in peace without having to come into contact with other customers.   

Yakiniku is famous, but sukiyaki is also excellent. You can enjoy sukiyaki that is one rank higher. 150g of meat will fill you up. It costs about 12,000 yen per person for 150g of sukiyaki, refills of vegetables, and about 4 glasses of sake.