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Osaka, JapanTeppanyaki Naniwa | RIHGA Royal Hotel Osaka

Teppanyaki restaurant, Restaurant at Japan, 〒530-0005 Osaka, Kita Ward, Nakanoshima, 5 Chome−3−68 リーガロイヤルホテル(大阪)地下1階

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Rating

4.4 (113 comments)

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Opening Time

Closing Time: 21:00

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Phone Number

+816-6448-0302

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Location

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Reviews

More Comments at Google Map

I used Teppanyaki Naniwa in RIHGA Royal Hotel Osaka for Sunday lunch. Order the domestic beef fillet steak lunch set with soup as an option. The onion soup was fragrant and mellow and delicious, and the salad was delicious with miso dressing. We ordered the grilling of the meat, and it was fun and delicious by grilling it to medium well done and medium rare and comparing the tastes. I was able to spend a pleasant time with the staff's consideration and customer service.

Delicious every time I go. Depending on the chef who accompanies the dish, the intensity of the seasoning may vary slightly, but it is a perfect match for beer lovers. The standard salad dressing is a gem that can only be tasted here. If you ask, they will tell you how to make it, but even if you make it at home, it won't be like this. Garlic rice is the best finish than any teppanyaki. Since the garlic chips are made on the spot, they are much tastier than the shops that use ready-made or pre-made garlic chips. I go to many places, but I like how Naniwa is made, and even if I sometimes think of a different course, I end up adding more meat to the meat and seafood course. Vegetables are delicious as well as meat and seafood. Every bite is happy because it comes to the plate in the best condition. Garlic rice, I would be happy if there was a little more quantity, but this rice is actually rice that has been prepared for several days before it comes to the iron plate... Hats off.

This is a Kobe beef teppanyaki/yakiniku restaurant. The location is on the specialty store floor (commonly known as "Palais Royal") on the basement floor of Rihga Royal Hotel Osaka. By the way, this is a hotel directly managed store. Therefore, you will have to pay a separate service fee, but I think you will receive a service that is worth it. The staff and chef also serve customers with very sophisticated hospitality and communication skills, and I think you will enjoy it. I think the recommendation is the steak lunch at lunchtime. You can enjoy high quality domestic beef steak at an affordable price. The atmosphere is also very calm.

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