Suita, Osaka, Japan｜Densuke

Although it is a store specializing in offal meat, they also have lean meats such as tongue, skirt steak, and ribs that even people who don't like offal can eat. We have a wide variety of hotpots and side menus, so even those who don't like hormones can come and enjoy the delicious food. In addition, the thickness of the tongue and skirt steak is a must-see. The meat is soaked in sauce and served in a bun on top of a large bowl of rice, and the rice with the sauce is really delicious. It's a busy place, so it's best to make a reservation before visiting.

Menu ordered: 2,640 yen assorted offal Glens (Sibire) 880 yen Grilled liver 660 yen Liver boil 858 yen Assorted kimchi550yen Large bowl of rice 385 yen Ten minutes walk from Banpakukinenkoen Station. Because it is far from the station, it seems difficult to walk. There was a free parking lot in front of the store. The exposed concrete exterior and aluminum doors give it a rustic, factory-like atmosphere. When you go inside, it feels like a yakiniku restaurant in a town with a Showa atmosphere. Order from QR. Assorted hormones There are about 10 types in 2 each, and each size is pretty big! The special fir sauce is sweet and salty and has an addictive taste. It goes well with rice, and rice goes well! Glens (Sibire) I wanted to eat Shibire. It corresponds to the part of the pancreas of a cow. It has a fluffy and melting sensation, and a fairly rich flavor spreads throughout your mouth. The way it goes with the sauce is also outstanding. It was difficult to bake because the moisture dropped when placed on the net, and it shrank in a blink of an eye. There are 5 pieces of single meat, and the horumon platter is quite large, so it's great to eat! It was fresh offal and had no odor and was delicious, cost performance was the strongest! Thank you for the meal.

This is a store specializing in hormones. The store feels like a hideaway.The entrance is narrow, but the inside is quite spacious and there are plenty of seats, but it's a popular store, so reservations are required on weekends. The store has a Showa-era atmosphere, but orders are placed in a modern style where you register for an official LINE account. I ordered salted tongue, liver boil, skirt steak, and my favorite Kotechchan. All of them were cuts with great volume and had a great impact. In particular, the skirt steak and Kotechchan had a strong sweet taste and were thick and very filling. This time I went with my wife, so we didn't get to try all the different kinds, but next time I'd like to go with about 4 guys and try all the different parts.