Osaka, Japan｜Ajikitcho Bunbuan

Exquisite courses with simple ingredients~ The food pleases the tastebuds, comforts the stomach and heals the soul. The service is attentive and considerate. Even though the restaurant is located underground, the interior design creates an ambience of tranquility and privacy. Overall a wonderful place to enjoy with guests. (Even the children’s menu looks enticing :>) 体に優しくて、心を癒える素晴らしいお料理ですね。 Appetizers: the vinegar and soup are mild and refreshing. The mushed pea and sticky sesame tofu is super delightful. Sashimi is fresh and naturally sweet. Absolutely love the squid! The seasonal set is beautiful. The “dragon boat” is loaded with delicate food. String beans in sesame paste is super fragrant. The fava bean is just in season. The egg custard is lovely. The tai sushi is delicious. Uni with tofu and tofu skin is heavenly, in the thick mild soy sauce based dressing. The Sakura shrimp rice is so fragrant! The scent is wafting in the room even after the lid is closed :3 (新潟県佐渡市屋島の🍚と）I didn’t leave a single grain in the bowl. Fruit is perfectly ripe. It’s rare these days when the tasting menus are not ended with a heavy dessert based on cream and/or sugar.

Traditional kaiseki Michelin starred restaurant located above Honmachi station. Dishes are delicately prepared and presented on beautiful lacquered dishes. Courses are based on seasonal ingredients and dishes have subtle and well balanced flavours. Service is formal but not intimidating or stuffy (staff was very patient and friendly). Would definitely visit again.

The food offered are mainly seafood kaiseki dishes, overall the food is very fresh and delicious, the only concern may be price and it's hard to say if it is worth it.