Kyoto, Japan｜Nishikawa

Some of the best fine dining I’ve had. The lunch was a bit less than two hours and it’s best to arrive on time. Give some time to find the place as it’s tucked at the end of a corridor. The food was incredible! Each dish was elegantly put together. The wait staff were extremely friendly. The presentation was nothing to write home about, and there weren’t any dishes that pushed my comfort zone. But it was very high quality food nonetheless. The highlights for me was the dessert and the wagyu beef course. Overall would definitely recommend as an intro to fine dining.

Had a lunch service, bar none one of the best meals I’ve ever had. After further traveling in Japan .. if you’re going to do a Kaiseki style meal .. pay up and enjoy the best of the best. Every detail was perfect. The meal was amazing , the staff are true professionals, the room is beautiful. 100% worth every penny.

Outstanding kaiseki restaurant. We had a wonderful time at this 2 Michelin star restaurant. Chef Nishikawa was there for our entire meal, very friendly and took a photo with us after. Good quality ingredients, phenomenal presentation, taste and flavor. Highly recommend - worth the price