Uji, Kyoto, Japan｜Seikoudoku

Best dandan soba!!!! The noodle consistency is right, the dandan meat sauce is amazing and you can even increase the level of spiciness and numbness for 50 yen more! Highly recommend after a day touring Uji! However, they only open from 11am to 3pm. So plan accordingly.

It's deserved to wait a few hours

★ 6 or more A shop that is a legend for me It was closed for a short period of time, but will resume operations on July 3, 2023. ◾️◾️◾️ Recommendation is Charcoal-grilled Mazesoba & Tantan Mazesoba or Curry Tantan Mazesoba It's absolutely delicious. The charcoal-grilled type is excellent from the scent, so it's okay to eat greasy soba! spices! if you don't feel like it For first-timers, the above three items are especially recommended. It is recommended to check and understand Instagram and HP in advance and make a web reservation. From the spices used to the ingredients, it's all good stuff, so is it okay to have it at this price? It's so luxurious that I'm worried about it. As long as the shopkeeper and the aunt who serves you are polite and common sense, you can spend a comfortable time. If the shop is empty, it might be a good idea to check your stomach condition and ask about additional orders. In addition, it is up to two items per person. Dry and baja are hotter than I thought, so I'm confident that I love spicy! Isn't it better to try from normal first? I didn't mind the spiciness of the regular version, but I felt the dry version was super spicy, so it might be for people who really like spicy food. ◾️Inquiry history I've been a fan since the shop owner used to serve There was a time when I moved from the Kansai area to Tokyo, and I didn't even realize that Haruko Uyoku-san existed. When I was staying at the Kyoto Mitsui Bettei Hotel from the middle of 2022 to the 23rd spring, I saw a shop Instagram that an acquaintance told me about, and it's his shop! I finally noticed and asked. After hearing about the reopening after the holidays, I visited Haneda via Itami on the occasion of another apology pilgrimage. Last time I came, I was able to visit Kyoto many times for a long stay, but this time Kansai is until the end of this week. Fortunately, I have to make an apology pilgrimage to Kyoto every day. It was a blissful 3 days to experience the overwhelming deliciousness of the venison topig on the 5th. I'm really envious of people living in Kansai who can go to lunch shops at a level that can't be reached in the ordinary way, such as Haruko Uyomi in Uji and Back Home in Showacho.