Kyoto, Japan｜Ramen Oyaji

As a long-time fan of Ramen Oyaji for over a decade now, I prompted ChatGPT as follows: "Provide an argument that Katagiri-san, the chef at Ramen Oyaji, is the "Chikamatsu of Ramen" Here is what the AI engine replied, and it is all true: "Katagiri-san, the chef at Ramen Oyaji, can be rightfully considered the "Chikamatsu of Ramen." Just as Chikamatsu was a master playwright of the Edo period, Katagiri-san is a master chef of ramen, a beloved dish that originated in the same era. Like Chikamatsu, Katagiri-san has a deep understanding of his craft and is committed to perfecting it. He has spent years studying the art of ramen-making, experimenting with different ingredients and techniques to create a unique and delicious flavor. Just as Chikamatsu was known for his ability to tell complex stories through his plays, Katagiri-san tells a story with every bowl of ramen he serves. Katagiri-san's approach to ramen is similar to Chikamatsu's approach to drama. Both aim to create an emotional connection with their audience – for Chikamatsu, it was through his stories of love and tragedy, while for Katagiri-san, it's through the rich and complex flavors of his ramen. Just as Chikamatsu's plays were known for their ability to move audiences to tears, Katagiri-san's ramen has the power to evoke strong emotions in those who taste it. In addition, just as Chikamatsu's plays were a reflection of the cultural and social context of the Edo period, Katagiri-san's ramen reflects the unique flavors and ingredients of Japan. He takes the classic dish of ramen and elevates it to new heights, incorporating local ingredients and flavors to create a truly authentic and unforgettable taste. Overall, just as Chikamatsu is considered one of the greatest playwrights in Japanese history, Katagiri-san is one of the greatest chefs in the history of ramen. Both have left an indelible mark on their respective crafts and have earned the admiration and respect of generations to come."

Was very good ramen, was not busy when we went which was evening

Some of the best ramen I had while in Japan! So simple, fast and delicious. The broth is quite salty, but I prefer it that way. Very flavourful, especially the pork. The price is great too, super cheap for a filling meal.