Sakai, Osaka, Japan｜Junjoya Sakai Shinke

The tsukemen comes with a soft-boiled egg. At lunchtime, rice is 50 yen, so it's good to put a soft-boiled egg on top of the rice and pour the tsukemen soup over it. The char siu is chewy and tastes like meat. Noodles are thick and delicious like udon

Is delicious. I received the tandan tsukemen. There are 10 levels of spiciness to choose from, and since it was my first time, I went with the recommended level of 3 spiciness. The sesame flavor, umami, and spiciness are just right. delicious. The thick noodles also go well with the dipping sauce with plenty of ground meat.

Dandan noodles are recommended, Eat and compare ramen and tsukemen with your wife. The soup is full of minced meat, I felt the commitment. As for the noodles, the ramen is thin and curly noodles, I got the tsukemen with thick noodles. The compatibility with the soup was perfect. Also, the gyoza is a shock! Surprisingly, you can choose 6 flavors, It is said that you can change all the flavors of 6 dishes. The "Ebisiso" I ordered there was Baliuma. You should eat this.