Osaka, Japan｜大阪中華そば／油そば MARU-YOSHI丸吉製麺所

I had chicken hot water tsukemen! The soup has eggs and menma char siu, and the sesame seeds and green onions are a nice accent. Although it wasn't mushy, the noodles were chewy and the soup was well coated, making it a great dish for 850 yen! In addition, the customer service is good and they also serve abura soba, so I would like to try that next time!

The spicy noodles here are delicious. You can choose the level of spiciness, but even if it's a little spicy, it's a well-balanced spiciness. The soup feels Japanese style, but it's the best.

I'm addicted to Chinese soba. Thin noodles with a slightly hard and firm texture. The soup doesn't have the usual soy sauce taste and is mainly based on dashi stock, which is really delicious and priced at 750 yen.