Osaka, Japan｜麺屋 生粋

Read it as "Namaiki" instead of "Kissui". I visited for dinner and had the basic Chinese noodles for 850 yen. The soup is a mix of chicken bones, pork bones, and seafood with a soy sauce sauce, the noodles are almost straight square noodles, and the ingredients are roasted pork belly, menma, naruto, chopped green onions, and chopped green onions. The soup has plenty of flavor and richness without any unpleasant tastes, and the vivid scent of dried sardines is pleasant. Kaeshi has a ponzu sauce flavor with a citrus accent that divides people's tastes, but I liked it. The noodles and toppings are well-done, and the chashu pork is marinated in miso. Although it has a lot of experimental elements and feels like it's still under development, I quite like it and think it's a delicious drink. The taste of kelp vinegar is sweet, but it's still good. The hygiene in the store is good, the prices are reasonable and not expensive, and the customer service from the staff is standard. There are various services available to students, and even though I'm an old man now, I remember being helped by such services when I was younger. I think this is a well-known restaurant suitable for Abiko, which is secretly a fiercely competitive area for ramen. Overall, it is without a doubt the highest rating of 5 stars.

It was a type of shop where you buy a meal ticket first, so it was easy to enter. Half fried rice is quite a lot, is it really half? I tought. It was so delicious♪ The ramen was also delicious. I liked the green onion on top because it was crunchy. The char siu is also soft and delicious. I like menma, so I was happy that the menma was big! I want to go again when I go to Osaka!

It was the best soy sauce ramen I have ever had! And the service for lunchtime and students is also substantial. It's a taste that makes you want to go eat again. *Cash only!