Osaka, Japan｜Ramen Sangokushi

It feels like a local ramen shop. I recommend eating gyoza with vinegar and pepper, but that goes well with the gyoza here. I couldn't go because it was closed for a long time due to the corona sickness, so I had char siu noodles and gyoza with beer. Char siu noodles are delicious! The char siu pork belly is thick and delicious.

The homemade gyoza dumplings with a soft filling that melts into their smooth skin are so delicious that some regular customers even describe them as a ``drinkable drink.'' The ramen noodles are also homemade and delicious with a smooth, nostalgic texture, but be careful as there are a lot of noodles and a lot of ingredients. The fried and stir-fried dishes are also traditional and delicious, and those who love Chinese food will love the aroma of lard. On the other hand, it may not be suitable for people who don't like lard or are not used to it. Recently, many chain stores such as Ohsho have toned down the scent of lard.

A community-based ramen shop located in a residential area. I visited by bicycle. When I was looking for a parking space, the owner told me where to park. It was run by an elderly couple, and both of them had a peaceful atmosphere. I asked for a half-chan ramen set, but the char siu is thick and two boiled eggs are included, so 750 yen is exceptional. Water was also a pitcher with lemons floating, and every service was taken care of.