Osaka, Japan｜Ryukishin Rize Namba

I recommend this ramen restaurant. The soup is made from thick chicken broth and the mussels. Even though it’s not oily, the soup has a deep and strong flavor. The noodle is homemade and has complete match with the soup. The restaurant is kept clean but there not so many chairs. In the peak time, you may need wait to enter this restaurant.

Had the chicken broth ramen. Delicious thick broth. Sides were average.

I have only eaten here twice in 3 years but both times was in the winter cold and the ramen happily surprised me. It is unique and delicious. Try the chicken broth!