Osaka, Japan｜Ramen Fukuro

For lunch on this day, go to Tsuruhashi Ramen Owl. It was a support lunch for a shop that is open without losing to the corona misfortune. At the ramen shop "Ramen Owl" in Tsuruhashi, I had the second summer limited menu "Owl Kimura-kun". Noodles were served in a row and came with mini rice. By the way, ``Kimura-kun'' is a noodle dish topped with ``kimchi'' and ``edible chili oil,'' which was invented and named by Mr. Takeshi Kida, the owner of the legendary udon restaurant ``Kamatake Udon'' in Namba. It's a noodle dish to eat. “Owl Kimura-kun” is a ramen owl version of “Kimura-kun”. The manual in the store says "Homemade edible chili oil, and kimchi made in collaboration with Tsuruhashi's kimchi shop Kobe Shokai, mixed with owl's homemade noodles for a deliciously spicy HOT mixed soba. Blow away the hot summer! Oh my God! Comes with mini rice to finish off and fills your stomach hard! Note! Please be careful if you don't like spicy food. 』 It was written. Kobe Shokai is a long-established kimchi shop in the Tsuruhashi shopping district. Now, Such "Owl Kimura-kun", Noodles are homemade flat noodles. The sauce is sweet and spicy soy sauce. On top of the noodles was diced pork belly chashu, Chinese cabbage kimchi, shredded seaweed, chopped white scallions, and in the middle was homemade edible chili oil with an egg yolk on top. I got it after mixing it well. The homemade chili oil I ate was really good. The instructions said, "Please be careful if you don't like spicy food." The chili oil itself wasn't super spicy, and it felt like the spiciness gradually came into play. The aroma of the chili oil, the savory taste of the kimchi, and the sweet and spicy soy sauce sauce all combined to create a delicious mixed soba! and At the end, I dived into the rice and finished it! Kimura the owl was really delicious~~~

[Ramen Owl] (Osaka/Tsuruhashi) 〈Tsukemen〉¥1000- Garlic normal lots of vegetables No seasoned backfat ★★★★★4.5 __________________________ Date of visit: 2023/07/24 【noodles】 Anyway, the noodles are good. Thick flat noodles similar to Jiro-style tsukemen. It's really delicious just eating it as is. You can really feel the sweetness of the wheat. Kansai Tsukemen noodles are often soft and I don't like them, but these noodles are boiled to your desired hardness and are the best. 【soup】 A dipping sauce with plenty of pork flavor. The sloppy feel gives it a Jiro-style immoral atmosphere. It is emulsified and has a creamy taste that makes it easy to eat. The salt concentration is also high, so there is also a response to eating. It doesn't feel too muddy like the Mataoma type, and it entangles the noodles just right. The split soup is also excellent. 【topping】 A large amount of bean sprouts should be left with a moderate crunchiness. The dipping sauce is delicious, so you can easily eat a large amount of bean sprouts. The pork chashu is exquisite. This brown char siu is exactly what I used to go to when I was in high school and it has a memory effect. The crispness is insanely good, and the flavor stains are perfect, so you can be happy. Garlic is known, has a pungent taste and fragrance, and is stimulating. nice. 【atmosphere】 The inside of the store is as beautiful as ever, but it also has a good atmosphere that is like a Jiro-style store. You can rest assured that the staff will serve you politely. [When visiting again] Next time I'll have no soup. Absolutely delicious. Drooling... [Overview] It's not an exaggeration to say that it's the number one restaurant in Osaka, and you can eat Jiro-kei with friendly customer service. [Ramen Owl] (Osaka/Tsuruhashi) <Normal Ramen> 950 yen Less garlic, normal vegetables, less backfat ★★★★★4.3 __________________________ Visit date: 2023/04/05 【noodles】 The thick, straight, supple noodles are very comfortable to slurp and go down your throat. The springy texture is very good. The noodles themselves are delicious. 【soup】 Soup that has been emulsified as you can see in the picture. No longer pork bone ramen color. It's easy to eat with a creamy texture while having a solid punch. 【topping】 Pork belly char siu is soft and the best shopper horse. With this char siu, you can eat as many vegetables as you want. Bean sprouts are finely cut. The crunchy feeling remains and the texture is good. There is no peculiar smell of bean sprouts. Less garlic is really less, so please check the picture! 【atmosphere】 The inside of the store is very clean, and the seats are designed to be spacious, so it is easy for women to come. The store clerk is also polite and kind, so it's easy to enter, and the free toppings unique to Jiro are posted on POP, so it's easy for first-timers to come. [When visiting again] Tsukemen without soup! There are a lot of wildflowers! [Overview] As expected, it feels like Mr. Fukuhara's shop, and the unity is amazing. When I went to Ramen Jiro, the radio was usually on, and the Ramen Owl was also used as background music in the store, which was quite emotional. lol It's really nice to have a shop that pays attention to details like this, not just the taste. I will visit you again! ___________________________ 🈺11:00-14:00,18:00-22:00 📴No 🅿️ No free parking 💰Meal ticket system I ate Osaka's No. 1 Jiro-style Tsukemen! Everyone knows the noodle Fukuhara shop. I went to [Ramen Owl]! This emo tsukemen is reminiscent of the Tsukemen of Toro Ramen in Shinkoiwa, Tokyo, which I often went to when I was in high school. The owner of this restaurant used to work at the affiliated store, so I'm happy to be able to taste the well-reproduced and evolved tsukemen. I think he's a genius without hesitation, so please go! #ramen owl #menyafukuhara #Jiro type #Jiro Tsukemen #Tsuruhashi Gourmet #Tsuruhashi lunch #Tsuruhashi Ramen #Osaka gourmet #Osaka Lunch #Osaka Ramen #Osaka Jiro system

My first Jiro-style ramen. It's a common size for mini ramen. No garlic, normal vegetables, less backfat. was delicious~! ! A thick soup with an indescribable thick flavor. But it's not boring. The noodles are thick enough to fill you up. The soup is not hot, but I personally felt that it was just the right amount of seasoning considering the overall balance.