Osaka, Japan｜Ganso Ninniku-ramen

Highest!!!

Visited on October 20th Ramen to finish off the peaceful Yakiniku meal🍜 I received a large portion of miso chashu. The next day I couldn't eat anything because my stomach was so heavy. The grilled pork is attractive. 100 yen more for each ramen from November ⤴️Still a great value. I was worried that it would be closed for a while, but when I found out it had reopened, I love it so much that I go there almost twice a month. Last day of December 30th 🍜 I stopped by Tori Shogun on my way home ☺️ I got a large char siu platter for 2000 yen to take home. It's incredibly powerful. *The flavor of the ramen and the number of pieces of chashu will change depending on the chef's mood that day. Not recommended during times when there are many people. I would like to mention this as it is my third visit.

Anyway, char siu is delicious. The customer sitting next to me had a platter (char siu, sprouts and green onions), rice, and beer. that? What about ramen? ! I thought you wouldn't eat Impressed by eating the platter! ! The char siu had a firm texture, but it wasn't mushy, and the oil part wasn't too thick, and it felt like the char siu spread in my mouth. Garlic ramen is irresistible for garlic lovers, and it is a ramen with a punch. Chive chili peppers that will be served later are also excellent compatibility. I like hard noodles, so I boiled them normally. It's a little disappointing. If you like hard, please come and eat even if it's just an assortment. I highly recommend the normal boiled ramen. Garlic ramen 700 yen Assorted 1000 yen