Osaka, Japan｜進化驀進 京町堀本店

I've been wondering about it for a long time, but I finally got the chance to visit. Tonkotsu seems to be the signature dish, but I was curious about the second black pork bone, so I ordered the special black pork bone ramen. There were about 12 people waiting at lunchtime, but they came out in about 15 minutes. There are two types of char siu on it, both of which are very delicious as an accent. I don't think it had much of an oily feel to it... but the soup was thick and rich, but the taste was thin and I could drink it (dangerous). It's nice that the noodles are squishy and mix well. The serving is a common amount. If you are a big eater for men, we recommend a large portion. Although it was crowded, the customer service was good and I was able to eat comfortably. I used PayPay, but there was an AIRPAY terminal, so it seems that cashless payment is possible.

This shop is located on the second floor, facing Kyomachibori Park. Note! The stairs are steep, so please be careful when going up and down. There are tonkotsu and fish and shellfish bases, and they seem to be putting a lot of effort into the fish and shellfish base. Water, rice (usually 150 yen), and mustard greens are self-service. There are counter seats and table seats. There is no dedicated parking lot. The toilet is Western style.

The lady who takes your order is very kind. The kids enjoyed the tonkotsu ramen. For adults, ramen and karaage with chicken skewers And I also enjoyed the draft beer. When ordering ramen, rice is free (self-service) The male staff also responded with a smile. I came after a pleasant meal.