Osaka, Japan｜Ramen KUON

This is the best salted ramen around Sakaisujihonmachi station I ever ate!

After having two bowls of shaved ice at Nakamichi, it's time for ramen! I had salt soba. 990 yen Purchase a ticket at the ticket vending machine in advance Wait inside the rope until called. The seat passed through is a table seat After a few minutes of waiting, the bowl arrived. clear soup Boiled eggs are also delicious. Thank you for the meal.

I love making ramen 😊 I was hesitant to go with the special salt soba (with char siu and extra seasoned egg), but I also wanted to eat white rice, so I ordered the salt soba and boiled pork egg over rice (almost the same as the special ingredients, 10%). Yen is cheap 😊)” I got it. The soup is written as fish shell chicken. The clear soup is between fish soup and chicken soup. It seems that the noodles have a lot of water, but they are not as thin as Hakata stall noodles and have a crisp texture, but they are a little stiff. Two types of char siu... One is a sweet and salty type that can be held with chopsticks but when you put it in your mouth, the other is a rare char siu type that has a beautiful color. Also, there are some bamboo shoots, some kind of knots, and green onions on top. The bowl is written as boiled pork, but it is diced like Racha, whole eggs with dark yolk, bonito flakes and green onions are placed on white rice and eaten with a separate soy sauce. I think soy sauce is a little sweet. Whether it's just eggs and soy sauce, or mixed together, it's delicious. When I went to work, I passed by in front of the Michelin restaurant, so I was curious about it, but there was a line during the day. However, the price setting is aggressive, so I can't enter that often, but if there is a menu that interests me, I would like to enter again. Thank you for the meal🙏