Osaka, Japan｜Ichiran Umeda Hankyu-higashidori

Hands down the best ramen, taste of broth is rich but not overly porky, ramen texture is firm and soaks up the flavour of the broth really well too. The privacy cubicle that allows everyone to just focus in eating is great. The level of customisations for soup saltiness, noodle texture, toppings, spiciness but not comprising on flavour is super inclusive. After all, food should cater for preferences and the customisation allows for more people to enjoy the delicious bowl of ramen the way they want. To the originalists and people that criticise it as stuff for tourist, unauthentic just do not understand that food is personal and catering for preference makes it inclusive for more people to appreciate the culture.

The famous individual ramen of Japan. You can choose your own taste, spicy, noodle thickness and extra pork by order paper that you will give to the chef after you already have a seat. Free drinking water is at every table.

One of the best ramens in the world ^^. Definitely have to dine in several times when we visit Japan. Also each time they try to add some extra services to impress customers especially tourists. Needless to comment on the taste. A must try for those visiting Japan.