Osaka, Japan｜ツケメン ロッキー

*Ajitama tsukemen ¥1050 A double soup with a pork bone base and seafood. In addition, as it is called Oma-kei, Everyone loves this combination 👏 It has a rich flavor and is easy to eat! The noodles are thick and very filling. Pork belly chashu is soft and soft, Enjoy the soup well. The boiled egg has a rich yolk flavor and is good👍 ⚠️If you don't add the soup gently, it will be too much, so be careful.

A popular tsukemen specialty store just a short walk from Temmabashi Station\(//∇//)\ I went to eat during lunch time, but it was quite a popular restaurant (°▽°) There are 3 types of tsukemen on the regular menu! There is one kind of mixed soba ^ ^ I got the special Tsukemen, which is also the most popular menu item, and I really like it (о´∀`о) Noodles are very thick noodles. It has a chewy texture♪ The dipping sauce is made from pork bone soup, mixed with seafood soup, and is rich yet easy to eat (*^ω^*) The specially-made topped char siu was very large and had a great texture. The final split soup is prepared in a hot pot ^ ^ The split soup is based on yuzu and also contains garlic and chili peppers. Even the soup was delicious ♡♡♡ There seems to be a big eating menu called "Rocky Mori" with 691g of noodles, so it is also recommended for people who are in the middle of eating ( ´ ▽ ` )

Tsukemen Rocky A ramen shop near Temmabashi Station that specializes in tsukemen The menu consists of 3 types of tsukemen and mazesoba. I had the special tsukemen. The amount of noodles is 250g on average. 200g is not enough, but 300g is exhausting I'm happy with just the right amount 😊 The chewy thick noodles are chewy and delicious even if you just eat the noodles😋 The noodle strings are also beautiful and you can feel the high level. The dipping sauce is rich and flavorful with pork bones and seafood. Char siu and menma were lurking in the dipping soup. The special is thick-sliced ​​pork belly char siu, seasoned egg, and seaweed. It is served on top of the noodles. High-quality char siu has a fragrant and sweet taste. The split soup has a strong dashi stock and a slight yuzu scent. The aftertaste is refreshing. Thank you for the meal 😊